Natural Treatment for Radiation Exposure in Japan: Seaweed. Also: Homeopathy for Trauma and Shock

See also *this post* on iodine treatments for thyroid protection.

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Source for what follows immediately: http://www.healingcancernaturally.com/chelating-ionizing-radiation.html
 

According to Michio and Aveline Kushi, macrobiotics is very effective in curing radiation sickness. In his book Macrobiotic Diet, Michio Kushi states: ‘At the time of the atomic bombing of Nagasaki in 1945, Tatsuichiro Akizuki, M.D., was director of the Department of Internal Medicine at St. Francis Hospital in Nagasaki. Most patients in the hospital, located one mile from the center of the blast, survived the initial effects of the bomb, but soon after came down with symptoms of radiation sickness from the radioactivity that had been released. Dr. Akizuki fed his staff and patients a strict macrobiotic diet of brown rice, miso* and tamari soy sauce soup, wakame and other sea vegetables , Hokkaido pumpkin, and sea salt and prohibited the consumption of sugar and sweets. As a result, he saved everyone in his hospital, while many other survivors in the city perished from radiation sickness.’”

* miso: paste made from fermented soya beans and barley or rice malt, used in Japanese/macrobiotic cookery
  

Compare On Macrobiotics, Seaweed for important hints re purchasing quality seaweed and Modifilan.

Sites on homeopathic treatment for shock and trauma from earthquake:

http://www.thehomeopathiccoach.com/blog/shock-grief-trauma-and-homeopathy.html

http://www.trademe.co.nz/Chch-earthquake-support/Other/auction-357542731.htm

http://altmedicine.about.com/cs/homeopathy/a/Trauma.htm